New Arrosticini skewer machine

Arrosticini are a class of traditional Abruzzese cuisine from the Italian region of Abruzzo.Arrosticini are typically made from castrated sheep’s meat (mutton), or lamb, cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, called canala as it resembles a gutter. Arrosticini are often accompanied by slices of traditionally home-made bread soaked in extra-virgin olive oil (pane unto) with large […]

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